Day 14: Clandestine Cake Club

I’ve been a member of the Clandestine Cake Club for a couple of years, but I’ve never been brave enough to go along to a meet. My image was of a group of super-talented bakers who would snort with laughter at my super-amateur attempt. But when I heard that Lauren – who I’d met at The High Tea Club – was running the Ely group, I decided to be brave. On Day 14 of #100DaysNoTV, I (nervously) took a cake that I had baked to share with others.

so, what is the clandestine cake club?

The brainchild of Lynn Hill, the Clandestine Cake Club (CCC) began in Leeds in December 2010 with its purpose to have a place for cake lovers to meet and chat over tea and cake. “Bake, Eat and Talk about Cake” is their mission statement. What’s not to like?

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Food: The High Tea Club

Afternoon tea and High tea

Are they the same, similar or different?

Well, nearly two hundred years ago Afternoon Tea became fashionable with the upper classes who would eat around 4 o’clock to stop the tummy rumbles between lunch and dinner; they’d nibble on dainty sandwiches and cakes with an abundance of tea. It would be a relaxed affair in the drawing room on comfy chairs.

The working classes had their Tea after a hard day’s work and so it was a more substantial family meal, and would normally include hot food and meat; basically it was their main meal of the day. It seems this became known as High Tea as it was eaten up at a table, literally sitting high, with Afternoon Tea taken at a low table.

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