Day 25: Six New Things

If you’ve been following my #100DaysNoTV project, you’ll know that I like to try new things and have new experiences. And, I can be pretty flexible about when I have my next ‘Day’. So, I have ultimate respect for my blogger friend, Maria Wylie. As of today she’s managed to try something new for 258 consecutive days. Yes, something new every single day!

Maria also challenges friends to complete a week of new things: a monthly Challenge Week. She offers a theme or two to make it easier to think of something cool to do. I took part in the August challenge: Eco-friendliness & Creativity. On Day 25 of #100DaysNoTV I completed a week of new things!

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Day 13: Date Night in Bali

It’s not easy to find original gifts, so I was over the moon to discover The Spicery when looking for something special for Rob. Their spicebox subscription is absolutely perfect: it plays to his love of trying new cuisines and his ever-growing passion for cooking. It also gave us the perfect excuse to spend a few hours cooking together in the kitchen; this is something we love to do, but often need a reason to find the time! On Day 13 of #100DaysNoTV we had a ‘Date Night in Bali’.

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Day 1: Turkish Flatbreads

For Day 1 of #100DaysNoTV we chose an activity that we could do together with our boys. We’re a bread loving family and the boys adore putting on their aprons and getting involved in the kitchen.

Flatbreads in their simplest, unleavened, form have been a food staple for at least 10,000 years. Techniques gradually grew more sophisticated and it’s believed that the Egyptians were the first people to understand how to incorporate yeast, around 5,000 years ago. Bread was incredibly important to ancient civilisations. It was often used as currency and even accompanied the dead as grave goods for the afterlife.

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