On Day 6 of #100DaysNoTV we decided to cook Thai food as this month Thailand celebrates the new year festival of Songkran. The celebrations for Songkran (also called the Water Festival) take place over three days: day one is traditionally a time to clean and wash your house, day two is all about food, and day three (new year’s day) is when many Thai people visit their temples and bathe the statue of Buddha.
My experience of Thai food is limited to Rick Stein’s Far Eastern Odyssey and a handful of restaurant meals. Whenever I’ve seen someone cooking Thai food on television I’ve been moved by the vibrant colours, the imagined aromas and the freshness of the ingredients, and it’s long been something I’ve wanted to try for myself. So, with the festival of Songkran being so close to my birthday we decided it was a great time to try some Thai cooking.
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