Day 34: Blackberry Sorbet

If there is one welcome sign that summer is getting closer to its end, it’s the abundance of ripening blackberries in the hedgerows. It has become a family tradition to go out and forage, and this year we decided to make something new with our bumper crop.

We’ve owned an ice cream maker for a few years, but it stayed unloved in its box. It was about time it had some use.Β On Day 34 of #100DaysNoTV we made fresh blackberry sorbet.

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Day 11: Blackberry Vodka

Some of the best presents are those that are homemade: they show that the person giving it to you has taken time to make something special for you. With this in mind, on Day 11 of #100DaysNoTV we turned freshly foraged blackberries into Blackberry Vodka to give as presents at Christmas.

With the nights drawing in and the autumn chill a nightly feature, there’s something really quite lovely about snuggling up with a glass of warming fruit liqueur.

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