Are you a fan of chocolate brownies? Do you know someone else who is? If you can answer ‘yes’ to at least one of those questions, read on! There’s something special below for fans of these delicious chocolaty treats – and, I wouldn’t share something if I didn’t think it was awesome 🙂
Rob and I love to cook and, mostly, we manage to cook meals from scratch. Our boys can be fussy eaters but one meal they both love is pesto pasta: whole wheat fusilli with a dollop of pesto – until recently, we bought it as it was easier and we believed it was pretty healthy.
I read an article by Which? that changed my mind about shop-bought pesto. Reviewing standard pesto from seven supermarkets, they found all had added ingredients to bulk it out – among these were bamboo fibre, water, sugar and potato flakes. They often replaced traditional ingredients with cheaper alternatives: sunflower oil for olive oil; cashew nuts for pine nuts.
Reading this motivated me to find out how I could make my own pesto. I found a few recipes which I tweaked until I had a version I was happy with.
Spring is always a busy time for our household with all four birthdays falling in a seven-week period, starting with mine in April. This year we also had a wonderful family wedding in May, so it really has been a time of non-stop celebrations! 🙂
Also with an April birthday, twelve days before mine, is my Mum. When I was invited to enjoy a meal at Bill’s restaurant in Cambridge, it was the perfect opportunity to take my foot off the pedal for a while and enjoy a joint birthday lunch.
The Ivy. Those two words conjure up images of the rich & famous, of opulence, glamour, a place to see and be seen. In 2017, The Ivy in Covent Garden celebrated its centenary; having begun life in 1917 as a modest café, it quickly gained in popularity becoming an iconic London destination, known the world over.
My home city of Cambridge is now home to The Ivy Brasserie; it’s one of the newest restaurants to join The Ivy Collection. Opening day was Wednesday 14th March 2018, and I was invited to join a Bloggers’ Breakfast that morning. Would The Ivy live up to its reputation?
Back in 1979, the RSPB invited their junior members to count the birds that visited their garden at a set time. It encouraged children to get involved with nature and allowed the RSPB to work out the top 10 UK garden birds. Fast forward to 2018, and it’s gone from strength to strength with over half a million people expected to take part in the annual #BigGardenBirdwatch.
Our boys are rarely happier than when they’re playing outside, and as we like to encourage their love of nature we ordered this year’s RSPB birdwatch pack. Within it was a ‘recipe’ for bird cakes. Simple to make at home, we decided to make this our activity for day 39 of #100DaysNoTV.
Pint Shop, in the very heart of Cambridge, will soon be celebrating its 4th birthday. Feeling that it would benefit from some sprucing up, the owners not only refreshed the paintwork, but also altered the layout to create two new dining rooms. To celebrate their revamp and new seasonal menu, they held a press & bloggers tasting lunch.
Unable to attend on the day, we were invited to dine on another occasion, and having never experienced their food (but hearing wonderful things about it), we were delighted to accept.
I have vivid memories of being a young girl growing up in the affluent city of Cambridge, not being able to understand why there were so many people sleeping rough, barely surviving. It didn’t seem right or fair, and that helpless feeling stays with me today. That childhood memory, and what I’ve subsequently learned about the plight of the homeless and the disadvantaged, along with an inherent aversion to food waste, compelled me to attend my first FoodCycle session in 2012.
After a break from volunteering while our children were very young, I rejoined the team in September 2017 for Day 35 of #100DaysNoTV.
If there is one welcome sign that summer is getting closer to its end, it’s the abundance of ripening blackberries in the hedgerows. It has become a family tradition to go out and forage, and this year we decided to make something new with our bumper crop.
We’ve owned an ice cream maker for a few years, but it stayed unloved in its box. It was about time it had some use. On Day 34 of #100DaysNoTV we made fresh blackberry sorbet.
Before we were parents, Rob and I used to enjoy holding dinner parties at home. Back then, we totally took it for granted. As other parents of young children might agree, a grown-up evening without interruption, and without you feeling so tired you’d fall asleep on your plate, can feel like a thing of the distant past.
After talking with a group of mummies (we’d met at my “Mummas & More” bloggers talk ) about getting together, we started considering the idea of a dinner party where we all contribute a dish. However, in the end we decided to invite a chef to do all the cooking (and clearing up!) for us. 🙂 On Day 32 of #100DaysNoTV we had a restaurant experience at home!
Cambridge Station was built in 1845, when it was located about a mile away from the city centre. Over the next century and a half Cambridge grew massively, until the station and city became one. Over the last few years, the station and its immediate surroundings have been transformed: CB1 is home to new apartments, office blocks, shops, hotels and eateries.
Only in the last few months has the area that greets visitors when they leave the station begun to take real shape. There are some unfinished sections, in particular the taxi rank, but the new businesses are pretty much fully functioning.