Day 19: Tea Blending

Dad taught me how to make a ‘proper’ pot of tea before I was old enough to drink caffeine: “warm the pot first, one heaped teaspoon per cup and one for the pot . . .” My love of tea grew from there. We never had teabags at home, though I rely on them these days – but when we go out for tea I like to try different blends. On Day 19 of #100DaysNoTV I joined a friend and fellow tea lover to create a new tea blend. And, I’m really quite proud of it!

Having grown up with PG Tips (it was the 80s!) I always assumed that teas from a Tea House were made using some magical formula with recipes handed down through the generations. It turns out new teas are being blended all the time, and with help from a tea aficionado (she might not admit it, but she really is), it’s easier than I thought!

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Day 14: Clandestine Cake Club

I’ve been a member of the Clandestine Cake Club for a couple of years, but I’ve never been brave enough to go along to a meet. My image was of a group of super-talented bakers who would snort with laughter at my super-amateur attempt. But when I heard that Lauren – who I’d met at The High Tea Club – was running the Ely group, I decided to be brave. On Day 14 of #100DaysNoTV, I (nervously) took a cake that I had baked to share with others.

so, what is the clandestine cake club?

The brainchild of Lynn Hill, the Clandestine Cake Club (CCC) began in Leeds in December 2010 with its purpose to have a place for cake lovers to meet and chat over tea and cake. “Bake, Eat and Talk about Cake” is their mission statement. What’s not to like?

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