Day 1: Turkish Flatbreads

For Day 1 of #100DaysNoTV we chose an activity that we could do together with our boys. We’re a bread loving family and the boys adore putting on their aprons and getting involved in the kitchen.

Flatbreads in their simplest, unleavened, form have been a food staple for at least 10,000 years. Techniques gradually grew more sophisticated and it’s believed that the Egyptians were the first people to understand how to incorporate yeast, around 5,000 years ago. Bread was incredibly important to ancient civilisations. It was often used as currency and even accompanied the dead as grave goods for the afterlife.

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