Day 35: FoodCycle Cambridge

I have vivid memories of being a young girl growing up in the affluent city of Cambridge, not being able to understand why there were so many people sleeping rough, barely surviving. It didn’t seem right or fair, and that helpless feeling stays with me today. That childhood memory, and what I’ve subsequently learned about the plight of the homeless and the disadvantaged, along with an inherent aversion to food waste, compelled me to attend my first FoodCycle session in 2012. 

After a break from volunteering while our children were very young, I rejoined the team in September 2017 for Day 35 of #100DaysNoTV.

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Day 1: Turkish Flatbreads

For Day 1 of #100DaysNoTV we chose an activity that we could do together with our boys. We’re a bread loving family and the boys adore putting on their aprons and getting involved in the kitchen.

Flatbreads in their simplest, unleavened, form have been a food staple for at least 10,000 years. Techniques gradually grew more sophisticated and it’s believed that the Egyptians were the first people to understand how to incorporate yeast, around 5,000 years ago. Bread was incredibly important to ancient civilisations. It was often used as currency and even accompanied the dead as grave goods for the afterlife.

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