Day 39: Bird Nibbles

Back in 1979, the RSPB invited their junior members to count the birds that visited their garden at a set time. It encouraged children to get involved with nature and allowed the RSPB to work out the top 10 UK garden birds. Fast forward to 2018, and it’s gone from strength to strength with over half a million people expected to take part in the annual #BigGardenBirdwatch.

Our boys are rarely happier than when they’re playing outside, and as we like to encourage their love of nature we ordered this year’s RSPB birdwatch pack. Within it was a ‘recipe’ for bird cakes. Simple to make at home, we decided to make this our activity for day 39 of #100DaysNoTV.

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Day 38: Painted Pebbles

As we head towards the end of 2017, it’s a time when many will reflect on the year gone by and look to the year ahead. It’s the busiest season of the year with so much going on every single day – we know that this time of year can be particularly daunting for people living with mental illness, in its many forms. Fortunately, there is help out there for anyone who needs support. 

On Day 38 of #100DaysNoTV we left some festive-themed painted pebbles around our little city of Ely. These are no ordinary pebbles; we hope they will help to spread the word about a wonderful community project, Talking FreELY.

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Day 37: Christmas Wreaths

To get you in the Christmas mood, you’d find it hard to beat an afternoon making a wreath while sipping mulled wine, eating mince pies, all to the background singing of a live choir. On Day 37 of #100DaysNoTV, I joined a Mummas & More wreath-making workshop at Ely Cathedral! 🙂 

Christmas wreaths seem to have gained in popularity over recent years and we had our first ever wreath last year. It was a bit sorry looking; I bought it on a whim from a garden centre in mid-December, and it was definitely past its best! However, it planted a seed in my (not-very-creative) mind – I wanted to make one of my own the following year. I just had to figure out how!

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Food: Pint Shop

Pint Shop, in the very heart of Cambridge, will soon be celebrating its 4th birthday. Feeling that it would benefit from some sprucing up, the owners not only refreshed the paintwork, but also altered the layout to create two new dining rooms. To celebrate their revamp and new seasonal menu, they held a press & bloggers tasting lunch.

Unable to attend on the day, we were invited to dine on another occasion, and having never experienced their food (but hearing wonderful things about it), we were delighted to accept.

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Day 34: Blackberry Sorbet

If there is one welcome sign that summer is getting closer to its end, it’s the abundance of ripening blackberries in the hedgerows. It has become a family tradition to go out and forage, and this year we decided to make something new with our bumper crop.

We’ve owned an ice cream maker for a few years, but it stayed unloved in its box. It was about time it had some use. On Day 34 of #100DaysNoTV we made fresh blackberry sorbet.

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